In October 2016, Karl Severin Traugott founded Genusskoarl with a clear vision: to develop high-quality seasonings that not only delight the palate but also respect the environment. From the very beginning, Severin was committed to honesty, and this was reflected in every step of his journey. The development of his WienerWürze required a year of hard work and intensive cooperation with Professor Henry Jäger from the University of Natural Resources and Life Sciences, Institute of Food Technology. His company goals were always clearly defined: 100% organically controlled cultivation, regionality and sustainability. All raw materials are sourced directly from Austrian organic farmers in order to minimize the environmental impact.
The products should be free from additives and additives, because Severin and his team believe in the power of natural flavors.
However, as part of the annual Summer Pleasure Tour on the first Sunday in August, everyone has the opportunity to visit our production facility. We are also happy to offer separate guided tours for groups. Further information can be found at: Guided tours - Genusskoarl
Product range & farm shop
- Viennese wort
- Tyrolean wort
- Schoarfe seasoning
- Salad seasoning
- Fish sauce
- Soy sauce
- Chickpea miso
- Mugi Miso
- Sjhiro Miso
Opening hours:
- Mon-Thu: 9-16 o'clock
- Fri 9-12 o'clock
- Sat, Sun, Ftg closed
Payment options:
- Cash
- ATM
- credit card
Gift baskets with the various products can be put together on request.
Further points of sale
Karl Severin Traugott's products are also available in the Regionenshop Hollabrunn, at the MoSo Markt locations, at the Eurospar branches in Retz and Eggenburg as well as in many other organic and natural food stores throughout Austria and in Germany.
They can also be purchased via his online store.
