Landgasthaus Winkelhofer


This business is excellent…

  • Wirtshauskultur restaurant association
  • Gault Millau: 2 toques
  • Quality Partner Lower Austria
  • Falstaff: 1 fork


The hosts Gisela and Johannes Winkelhofer show what the Weinviertel has to offer in terms of culinary delights in their family-friendly country inn in Eggendorf. Their own farm underlines the regional claim. The beef tartare comes from the cattle on the farm, the lamb from their own sheep. Vegetables and herbs are taken from the inn garden. The pumpkin seed oil is homemade and refines individual dishes. When the creatively designed menu exceeds the possibilities of home-grown produce, the Winkelhofer family relies on trusted suppliers. Crisp and always fresh are the organic vegetables from Mrs. Neuhold from Reikersdorf, four kilometers away. Sparks fly in the kitchen. Johannes Winkelhofer is known for his passionate approach at the stove.

Haubenlokal with viticulture and agriculture

This dedication to the profession has a positive effect on the end product. A culinary journey through the Weinviertel awaits guests. Game dishes are in seasonal demand. The animals are shot by local hunters and then delivered to the country inn. Word has spread about what comes out of this. The saddle of venison with porcini mushroom risotto convinces all along the line. The delicacies can be enjoyed in the restaurant or in two separate rooms. The inner courtyard of the Haubenlokal presents itself charmingly. The flowers at the table come from the own garden. When it comes to wine, the Winkelhofer family also has its fingers in the pie. The Frührote Veltliner from their own vineyards is excellent.


  • Baby-care room
  • Suitable for wheelchairs
  • Dogs allowed
  • Outdoor kid's playground
  • Wi-fi
  • Terrace/guest garden
  • Sales from the farm
  • Buses welcome

Seating for

  • Indoors: 20
  • Total: 80
  • Outdoors: 60
  • Can be reached with public transportation

Location and how to get there

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