Description
A cultivated atmosphere is the central recipe for success at Gasthof Brait. The rustic inn in Seebarn in the district of Korneuburg has developed into a social hub for young and old. Landlord Josef Brait focuses on traditional values in the kitchen. Without frills. A tavern kitchen that deserves its name. The portions on the plate are large. The connection to the region is reflected in the dishes. From hearty to light cuisine - guests appreciate the wide range on offer. The roast onion represents typical tavern cuisine. It is complemented by crispy fried onions and roast potatoes. A seasonal tip: the chanterelle goulash with bacon and dumplings. A creamy delight.
Peppery dishes from the Weinviertel region
The ambience at Gasthof Brait is rustic in style and exudes a cozy atmosphere. The service staff are always attentive. Friendly and competent. The inn can accommodate over 300 people - a popular venue for family celebrations and weddings. Sports enthusiasts get their money's worth in the "GOAL" extra room. A place in the guest garden is always in demand. The wine list focuses on the Weinviertel region. There is a total of 200 items to choose from. Excursion destinations in the region include the Fossil World and Kreuzenstein Castle.
