For many years, Gasthaus Herbst in Hanfthal in the Weinviertel region has been synonymous with a lively inn culture, warm hospitality and creative cuisine with a regional focus. During the extensive renovation of the historic inn and farmhouse in 2015, particular emphasis was placed on preserving the original character of the building. Even today, guests sit on the chairs, benches and at the tables of their great-grandfather and enjoy the cozy ambience with its special charm.
Head chef Matthias Herbst gained experience in renowned restaurants in Austria and brings modern ideas to traditional Weinviertel cuisine. The menu includes classic delicacies as well as creative dishes, seasonal specialties and innovative creations in a glass. Regular events such as wild herb evenings or the beer spring provide additional culinary variety.
Culinary delights & feel-good atmosphere
Gasthaus Herbst invites you to enjoy and linger - whether in the cozy dining room or in the Schanigarten on warm summer days. Regional ingredients, honest cuisine and the combination of tradition and contemporary enjoyment make this family business a popular meeting place for locals and guests alike. This restaurant is a must for anyone who wants to enjoy Austrian cuisine in a cozy and inviting atmosphere.
