Brauerei Hopfius
Brewery / distillery
Description
From hobby brewer to regional brewery
Beate works as a certified children's trainer in schools in the mornings and always works in the brewery in the afternoons. She completed her training as a qualified beer sommelier in October 2021 and has been self-employed with Hopfius since April 2022.
Markus loves his work as operations and division manager at the Lagerhaus and brews the hand-brewed variety of delights with love and passion together with Beate at the weekend.
Beate and Markus not only complement each other perfectly as a couple, but are also a very well-rehearsed team in the brewery.
