Heuriger Josef Holledauer

The Josef Holledauer wine tavern has been a family business since 1910. Josef Holledauer jun. is the fourth generation to be responsible for the exquisite wines, which are grown on five hectares of vineyards. The Buschenschank (typical tavern) is also run by the fourth generation, Josef and Petra Holledauer. In addition to their own wines, the Buschenschank (typical tavern) offers a homemade Heurigen buffet with traditional delicacies such as homemade pressed sausage, roast pork, fresh salads and spreads as well as seasonal delicacies. Homemade pastries made according to grandma's recipe invite you to enjoy a coffee. There is plenty of space for younger guests to run around in the courtyard and a covered playground with climbing walls. The Josef Holledauer wine tavern is also the ideal place for celebrations. The cozy Winzer-Stüberl offers space for private parties, whether for birthdays, christenings, anniversaries or company celebrations. You can find the current serving times in the Weinviertel wine tavern calendar.