Weinbau, Buschenschank & Hofladen Familie Strobl
Heuriger wine tavern
This business is excellent…
Description
Our family farm is now run by the 7th generation, in 2010 the business was taken over by Anita and Leopold Strobl, and since June 2018 we have been cultivating our arable farm according to organic farming methods.
The grape varieties in our vineyards are Grüne Veltliner, Welschriesling, Müller Thurgau, Chardonnay, Gelber Muskateller, Blauburger and Zweigelt. In addition to viticulture and agriculture, we also run a Buschenschank (typical tavern), which has been open for you at weekends since 1992. We process meat and sausage products from genetically free-fed pigs, which you can enjoy in our Buschenschank (typical tavern).
You can find out our current serving times in the Weinviertel wine tavern calendar.
