Description
At Gasthaus Weiler, they don't skimp on the essentials. The plates are full to bursting. A popular inn in the middle of the gently rolling Weinviertel in Laa an der Thaya. Guests are served down-to-earth tavern classics by landlord Martin Weiler. The reference to the homeland is proven. Traditional dishes such as pork medallions from the Weinviertel straw pork with pepper sauce, vegetables and baked potato dumplings. The restaurant also relies on regional partnerships for its beef. You should definitely try the nougat doughnuts with fruit ragout, blueberries and apricot sorbet. A dessert to suit the taste of the locals. And the excursion guests. The wine list is regional and is characterized by peppery Grüne Veltliner.
A timeless recipe for success
The culinary direction of the inn has been determined by Martin Weiler since 1999. A house with history. This goes back to the year 1908. The recipe for success has not changed significantly since then: good food, good wine and warm hospitality. The popular brunch buffet at weekends adds a contemporary touch. Seasonal specialties such as the herring feast, Mediterranean nights in the garden, game and goose round off the offer throughout the year. The northern Weinviertel is not only a great place to eat and drink. Therma Laa promises moments of relaxation. The town's landmark, Laa Castle, and the Carriage Museum are also well worth a visit.
