Hof Aigner has been farming for generations and has developed into a real gourmet farm. Today, fruit growing, in-house fruit processing and the farm store form the heart of the business: fresh fruit, naturally cloudy juices and fine fruit brandies come from the farm's own harvest.
The offer is complemented by the seasonal Buschenschank (typical tavern), which serves regional specialties and homemade delicacies in a cosy atmosphere. Home-grown wines - from Grüne Veltliner and Riesling to Zweigelt - and fruit juices round off the experience. Hof Aigner stands for quality, sustainability and genuine regionality - straight from the field to your plate.
