Description
Franziska and Franz Gindl, together with their three sons, spoiled the region's guests with good wine and delicious delicacies. Word quickly spread and the Buschenschank (typical tavern) became increasingly popular. Since 1 January 2010, the next generation has been running the Buschenschank (typical tavern) and the winery with passion.
Not only in the cozy courtyard, but also in the three rooms, you can relax and let yourself be pampered. The Buschenschank (typical ta) is open in March, May, July, September and November. For some years now, it has also been open for the first two weeks of January.
The opening times can be found in the Weinviertel wine tavern calendar.
