Description
The Harald Schmölz winery, which opened its newly built wine bar and Buschenschank (typical tavern) in January 2012, offers a bright and friendly ambience. With room for around 70 guests inside and 120 in the garden, it is an ideal place for wine lovers. All wines and delicacies are homemade and of high quality. The offer ranges from cold dishes, meat and spread breads, farmhouse snacks, pressed sausage and Blunzn in vinegar to many other delicacies. The winery also offers the opportunity to host company and family celebrations for groups of 25 people or more. Current serving times can be viewed in the Weinviertel wine tavern calendar.
