Restaurant Dreikönigshof Stockerau
Restaurant
This business is excellent…
Description
The Hopfeld restaurant at the Dreikönigshof in Stockerau offers regional, seasonal Austrian dishes with a focus on organic beef from the Waldviertel. Head chef Martin Mocnik uses fresh ingredients to conjure up culinary delights that guests can enjoy in a cosy atmosphere. The rustic Trichterstüberl and the rustic parlour offer additional space for an authentic, traditional get-together. Catering is also available for special occasions such as weddings or conferences.
