Description
The Gasthaus zur Zuckerfabrik has existed since 1919 and has been run by the Sinnhuber family since 2007.
The traditional business has now become a flagship in the Marchfeld gourmet region. The ingredients for the delicacies are sourced fresh directly from local farmers.
The wide-ranging menu includes everything from regional dishes to international cuisine.
A children's menu is available for younger guests.
The Sinnhuber family combines the classic village inn with catering and event catering.
