Weingut Andrea Wagner

Andrea Wagner's winery is a family business that has been run for generations and is located in Hohenruppersdorf. In January 2020, it was taken over by Andrea Wagner, the next generation, from her father Richard. After a successful career in the industry, the legacy could not be let go and the tradition continues: making great wines by avoiding herbicides and insecticides, single-varietal processing and natural cultivation. The winery specializes in dry wines typical of the Weinviertel region. The focus is on gentle grape processing with a lot of manual work. The exclusively manual selection, the natural cultivation of the vineyards and sufficient ageing and storage of the wines are part of the winery's conviction. The wines are only bottled when they are fully mature.