Weinbauernhof Vier Jahreszeiten is a 1.5-hectare winery that focuses on quality-oriented work. With 50% of production, Grüne Veltliner is the farm's main variety. This is vinified from Weinviertel DAC to classic quality wine or as a typical draught wine. The farm also produces the white grape varieties Welschriesling, Chardonnay, Pinot Blanc and Müller-Thurgau as well as the red wine varieties Blauburger, Zweigelt and Blauer Portugieser. The wines of Weinbauernhof Vier Jahreszeiten are marketed via bottled wine sales, a wine vending machine and a wine tavern, which is open three times a year.
