The farm store offers a wide range of fresh meat from organic oxen, calves, bulls, pigs and Mangalitza, supplemented by sausages, bacon, ham, pâtés, eggs and vegetables. The animals are reared in a species-appropriate manner. Cattle spend over two years on pasture and produce finely marbled, tender meat, while pigs are kept on straw with plenty of space, live stress-free and mature slowly, which significantly improves the quality of the meat.
Orders can be placed directly with master butcher Christian Mikula on 0677 61916281.
