Description
In the months of February, April, June, August and November, our Heurigen restaurant opens its doors daily (except Tuesday) to spoil you with fine delicacies from the region. We serve typical spreads, meat, butcher's or fitness plates and menus for young and old, and for dessert there are also some sweet temptations.
We also serve our award-winning wines and a fruity Frizzante.
You can find out our current serving times in the Weinviertel Heurigen calendar.
