Description
Hubertushof in Poysdorf is a place known for its excellent cuisine and outstanding wine culture. Here, regional and seasonal ingredients are combined with well-kept family recipes to create an authentic Weinviertel menu. A glass of wine from carefully selected local winegrowers rounds off the culinary experience. The host, Andreas Simayr, is a true Weinviertel native and family man who puts his heart and soul into looking after his guests. As the child of a host family, he knows exactly what guests want and what they don't want. Hubertushof is open all year round and has a wide range of offers in both the summer and winter seasons. A visit to Hubertushof is an unforgettable experience that encapsulates the beauty and hospitality of the Weinviertel.
