Description
The Oberschil-Rieger wine tavern, a family business, had its humble beginnings over 50 years ago as a small Buschenschank (typical tavern) with just six tables and a small bar. After the last redesign about ten years ago, the Hangenbrunn wine tavern now presents itself in a modern outfit. The diverse range of food on offer is also contemporary and focuses on seasonal dishes, classic Heurigen fare and creative, light dishes. The offer is rounded off with top award-winning wines, frizzante and juices. Events such as morning pints, jazz brunches or cellar tours offer incentives for visits outside the typical Heurigen times. Current serving times can be viewed in the Weinviertel Heurigen calendar.
