Description
The Café Restaurant Harlekin offers a variety of traditional dishes, including Swedish bread, spinach spaetzle, woks, various breads and salads. The menu is seasonal and regional and offers a wholesome 'five elements' cuisine in which emphasis is placed on regional products and their origin. Most of the salads and vegetables come from the Biofritz company in Wildendürnbach, ham and meat from the Zuber butcher's shop. Many products are sourced directly from the organic store in Mistelbach. The Cafe Restaurant Harlekin not only serves lunch and dinner, but also boasts an extensive breakfast menu. In the summer months, guests are offered various ice cream creations. A pro pos, ice cream is made by the Kruspel family themselves.
